Sommelier Knowledge Assessment (SKA-1) The wine service industry relies on professionals who distinguish between a Barossa Shiraz and a Rhône blend, yet also navigate food-pairing logic, cellar management, and guest psychology. SKA-1 validates expertise across all three? the technical palate work that restaurants depend on, the business acumen sommelier positions demand, and the cultural knowledge that elevates hospitality settings from transactional to memorable.
| Exam Name | Sommelier Knowledge Assessment |
| Exam Code | SKA-1 |
| Format | PDF & Practice Test Engine |
| Target Year | 2026 Updated |
| Features | 100% Verified Q&As |
